2009
DOI: 10.1016/j.biopha.2008.04.002
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Glycated albumin as an improved indicator of glycemic control in hemodialysis patients with type 2 diabetes based on fasting plasma glucose and oral glucose tolerance test

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Cited by 57 publications
(42 citation statements)
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“…These include circumstances that involve factors that interfere with the actual measurement of Hb A 1c , such as certain hemoglobin variants or adducts (30 -34 ), as well as factors that affect the interpretation of Hb A 1c results. The latter includes severe iron-deficiency anemia or any condition that alters the erythrocyte lifespan (e.g., hemolytic anemia, renal failure) (35)(36)(37)(38)(39). Additional factors, such as race and age, have also been reported to influence Hb A 1c .…”
Section: Interferences With Hb a 1c Testingmentioning
confidence: 99%
“…These include circumstances that involve factors that interfere with the actual measurement of Hb A 1c , such as certain hemoglobin variants or adducts (30 -34 ), as well as factors that affect the interpretation of Hb A 1c results. The latter includes severe iron-deficiency anemia or any condition that alters the erythrocyte lifespan (e.g., hemolytic anemia, renal failure) (35)(36)(37)(38)(39). Additional factors, such as race and age, have also been reported to influence Hb A 1c .…”
Section: Interferences With Hb a 1c Testingmentioning
confidence: 99%
“…The aetiology of oxidative stress in diabetes arises from a variety of mechanisms such as excessive oxygen radical production from auto-oxidation of glucose, [61] glycated proteins and glycation of anti-oxidative enzymes, which limit their capacity to detoxify oxygen radicals [20]. In addition to these mechanisms, two others have been suggested as being responsible for the generation of oxygen radicals in diabetes.…”
Section: Oxygen Free Radical In Diabetesmentioning
confidence: 99%
“…In such cases, glycated albumin appears to be an alternative marker for glycaemic control: the glycated albumin level is thought to indicate blood glucose status over a short period (2 to 4 weeks), while HbA1c reflects the glycaemic state over a longer period (2 months). Indeed, numerous studies support the use of glycated albumin levels in the detection of short-term changes in glycaemic control [18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…One study used a single-day sevensample glucose profile set [1], which was the reference method used in the Diabetes Control and Complications Trial. In another study the authors compared HbA1c with plasma glucose levels during a 75 g oral glucose tolerance test [8]. However, because of their metabolic turnover rates, HbA1c and GA reflect glycemic status over two to three months and four to six weeks respectively.…”
Section: Brief Communication (Original)mentioning
confidence: 99%