2018
DOI: 10.1016/j.foodres.2018.07.015
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Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation

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Cited by 33 publications
(24 citation statements)
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“…When faecal samples from patients with ulcerative colitis were fermented with glycated BSA, there was no change in SCFA production relative to the control heated BSA [64], which was consistent with the results seen when faecal samples from healthy volunteers were incubated with glycated pea protein [67]. A study that utilised glycated gluten observed reductions in the three main SCFAs, acetate, propionate and butyrate, following fermentation [68], whilst fermentation with glycated fish protein was associated with an increase in acetate, but not propionate or butyrate [71]. There is considerable variation in the effects of high-AGE interventions on the production of SCFAs from human faecal samples in vitro.…”
Section: Dietary Ages and Microbial Production Of Short-chain Fattsupporting
confidence: 67%
See 1 more Smart Citation
“…When faecal samples from patients with ulcerative colitis were fermented with glycated BSA, there was no change in SCFA production relative to the control heated BSA [64], which was consistent with the results seen when faecal samples from healthy volunteers were incubated with glycated pea protein [67]. A study that utilised glycated gluten observed reductions in the three main SCFAs, acetate, propionate and butyrate, following fermentation [68], whilst fermentation with glycated fish protein was associated with an increase in acetate, but not propionate or butyrate [71]. There is considerable variation in the effects of high-AGE interventions on the production of SCFAs from human faecal samples in vitro.…”
Section: Dietary Ages and Microbial Production Of Short-chain Fattsupporting
confidence: 67%
“…A recent study analysing the effect of bread crust on the microbiome observed that there were large interindividual differences with regard to Bifidobacteria , but noted that there was a consistent reduction in Enterobacteria across subjects [70]. At the phylum level, fermentation of glycated fish protein was associated with an expansion of Firmicutes and a contraction of Bacteroidetes [71]. A study using isolated AGEs identified that CML and fructoselysine are metabolised by human colonic microbiota, whilst pyrraline is not [72].…”
Section: Dietary Ages and Gut Microbial Compositionmentioning
confidence: 99%
“…Dialister was previously shown to be one of the amino acid-metabolizing bacteria. Its increased abundance in the microbiota of healthy adult men consuming soluble corn fiber [69]. This genus was also positively related to indole production and could be stimulated by mannooligosaccharides in vitro [70,71].…”
Section: Discussionmentioning
confidence: 93%
“…Through incubation of glycated proteins with fecal samples from healthy individuals, the relative amounts of intestinal microbiota, primarily Firmicutes and BacteroidetesI , was modulated at varying degrees (Helou et al., 2015; Xu et al., 2019; Yang et al., 2018). In rodent models fed with heat‐processed foods, an expansion in Firmicutes and a contraction in Bacteroidetes were observed (Marungruang, Fåk, & Tareke, 2016; Zhang & Li, 2018).…”
Section: Health Implications Of Dages: Perspectives To Fill the Gap Bmentioning
confidence: 99%