2011
DOI: 10.3793/jaam.8.23
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Glycation Stress and Photo-Aging in Skin

Abstract: Reducing sugars, such as glucose in basic solutions, and lipids by β-oxidation or peroxidation generate formyl (aldehyde) and ketone groups. Aldehydes and ketones have a highly polarized carbonyl (C=O) group, the oxygen atom of which is electronegative and may react with nucleophiles in proteins. As a result, aldehydes and ketone groups may react non-enzymatically with cell proteins by glycation, and degrade protein function. Although similar reactions have been observed in vivo, we have little information on … Show more

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Cited by 38 publications
(29 citation statements)
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“…8,9) AGEs are generated via the non-enzymatic Maillard reaction between reducing sugars and proteins, lipids or nucleic acids. 10,11) Because glycated proteins tend to be resistant to proteinases, they accumulate in tissues with glycation stress, including due to aging and diabetes mellitus (DM). Skin accumulation of AGEs has been detected in both the epidermis and dermis.…”
mentioning
confidence: 99%
“…8,9) AGEs are generated via the non-enzymatic Maillard reaction between reducing sugars and proteins, lipids or nucleic acids. 10,11) Because glycated proteins tend to be resistant to proteinases, they accumulate in tissues with glycation stress, including due to aging and diabetes mellitus (DM). Skin accumulation of AGEs has been detected in both the epidermis and dermis.…”
mentioning
confidence: 99%
“…In the antiaging check-up, aging is measured by five items including muscle age, vascular age, neural age, hormone age, and bone age, while risk factors of aging are measured by five items, i.e. immune 5,6) , physical and mental stress, glycative stress [7][8][9] , and lifestyles. When explaining the check-up result to examinees, it is easier for them to show it by functional age, rather than describing numerical values which might "increase or decrease".…”
Section: 4)mentioning
confidence: 99%
“…Glycative stress is a series of phenomena where an excessive intake of glucose, fructose, fats, and alcohols modify protein, fats, DNA base molecules, and amyloid in the body, resulting in the lowering of the function to form body waste including advanced glycation end products (AGEs) or degeneration of functional proteins 7,8) . In the cases of diabetes, metabolic syndromes, lipid abnormalities, alcoholism, as well as chronic kidney diseases, glycative stress is kept so high as to cause a variety of diseases and regressive changes such as osteoporosis 18) , dementia 19) , skin aging 7) , ovarian hypofunction 2) , cataract/agerelated macular degeneration 20) , and hair aging 21) .…”
Section: · Glycative Stressmentioning
confidence: 99%
“…이 중 UVB는 피부 광노화의 대표적인 원인으로 피부에서 염증반응을 일으키며, 축 적된 UV자극은 피부 당화(glycation)산물을 조직에 축 적시켜 장벽손상 및 노화를 촉진시킨다 [1]. 또 표피 기 저층과 진피 상부까지 도달하여 피부각화를 지속시키 고 각질세포 및 섬유아세포의 DNA pyrimidine 잔기에 손상을 주어 cyclobutane pyrimidine dimer (CPD)를 형 성한다 [2].…”
Section: 서 론unclassified