1967
DOI: 10.1007/bf02666775
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Glyceride isomerizations in lipid chemistry

Abstract: Isomerization of isopropy]idene glycerol ketals and benzylidene glycerol acetals was studied, and isomerization equilibria were established. Reaction of benzaldehyde with glycerol gave four benzylidene glycerol isomers, which were separated by column chromatography and characterized by NMR spectroscopy and other methods.Isomerization of 1-and 2-monoglycerides and of 1,2-and 1,3-diglyeerides, and their separation by column chromatography, are described. Mechanisms of isomerization in mono-and diglycerides and f… Show more

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Cited by 144 publications
(65 citation statements)
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“…Preparations of 1,3-diC8 of greater than 99% purity showed considerably more activity (up to 70% of that seen with diC8) unless they were subjected to HPLC purification immediately prior to use. Facile acyl group migration between the 2 and 3 positions (27) makes it likely that the activity of nonpurified preparations resulted from acyl group migration and formation of a small amount of 1,2-diC8. The structures of acyl2Gro analogues synthesized to test the importance of the oxygen ester carbonyls are shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Preparations of 1,3-diC8 of greater than 99% purity showed considerably more activity (up to 70% of that seen with diC8) unless they were subjected to HPLC purification immediately prior to use. Facile acyl group migration between the 2 and 3 positions (27) makes it likely that the activity of nonpurified preparations resulted from acyl group migration and formation of a small amount of 1,2-diC8. The structures of acyl2Gro analogues synthesized to test the importance of the oxygen ester carbonyls are shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…1). These isomers will undergo acyl migration to form equilibrium at a ratio of 3-4:7-6 between 1,2-and 1,3-DAG (Takano and Itabashi 2002) often in the presence of an acid, alkali, or heat (Sedarevich 1967). 1,3-DAG is more thermodynamically stable because of the steric effect of the molecule.…”
Section: Physicochemical Propertiesmentioning
confidence: 99%
“…( )compound that originates from the non-enzymatic isomer-Ž ization of 2-arachidonylglycerol Serdarevich, 1967;Mechoulam et al, 1995;Bisogno et al, 1997;Stella et al, . Ž .…”
Section: Production Of Other Fatty Acid Ethanolamidesmentioning
confidence: 99%