Glycerides of lauric acid supplementation in the chicken diet enhances the humoral and cellular immune response to infectious bronchitis virus

Mellouk, Amine; Michel, Virginie; Lemâle, Olga; Goossens, Tim; Consuegra, Jessika

doi:10.1016/j.vetimm.2024.110802

Veterinary Immunology and Immunopathology

2024

DOI: 10.1016/j.vetimm.2024.110802

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Glycerides of lauric acid supplementation in the chicken diet enhances the humoral and cellular immune response to infectious bronchitis virus

Amine Mellouk,

Virginie Michel,

Olga Lemâle

et al.

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2024

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Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review

Appleton,

Ballou,

Watkins

2024

Veterinary Sciences

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Consumer preference dictates not only what food is consumed but also how that food is produced. Ingredients in livestock feed that are not antibiotics, not genetically modified, and not of animal origin but that are nutrient-like tend to be more acceptable to consumers, retailers, and producers. Mono- and diglycerides (MDG) fit these criteria, are commonly used in food, and are generally recognized as safe. But beyond being emulsifiers and a source of energy, MDG are also known to have antimicrobial, immune, and microbiome modulation and angiogenic activity. MDG in broiler diets have been shown to impact a variety of immune-related functions such as the regulation of circulating antibodies, as well as decreased gene expression or protein concentration of pro-inflammatory cytokines like TNF-α, IL-1β, IL-6, and IFN-γ. In addition, MDG can affect metabolic function and intestinal integrity. Results of this review show that MDG can serve as antimicrobial and growth-supporting alternatives for reducing poultry production losses, improving resource utilization and meeting consumer demand for sustainably produced and safe animal protein.

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Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review

Appleton,

Ballou,

Watkins

2024

Veterinary Sciences

View full text Add to dashboard Cite

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Glycerides of lauric acid supplementation in the chicken diet enhances the humoral and cellular immune response to infectious bronchitis virus

Cited by 1 publication

References 36 publications

Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review

Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review

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