2022
DOI: 10.1101/2022.12.22.521646
|View full text |Cite
Preprint
|
Sign up to set email alerts
|

Glyco-engineered pentameric SARS-CoV-2 IgMs show superior activities compared to IgG1 orthologues

Abstract: Immunoglobulin M (IgM) is the largest antibody isotype with unique features like extensive glycosylation and oligomerization. Major hurdles in characterizing its properties are difficulties in the production of well-defined multimers. Here we report the expression of two SARS-CoV-2 neutralizing monoclonal antibodies in glycoengineered plants. Isotype switch from IgG1 to IgM resulted in the production of pentameric IgMs, comprising of correctly assembled 21 human protein subunits. All four recombinant monoclona… Show more

Help me understand this report
View published versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

1
0

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 60 publications
0
1
0
Order By: Relevance
“…[ 2 ] Nicotiana benthamiana plants are highly suited for transient expression and, as previously demonstrated, can produce monoclonal antibodies in multimeric formats. [ 3–6 ] These proteins are usually heavily glycosylated with significant impacts of this central post‐translational modification on biochemical and functional features. [ 7 ] Therefore, controlling glycosylation is an important quality parameter in recombinant protein production.…”
Section: Introductionmentioning
confidence: 99%
“…[ 2 ] Nicotiana benthamiana plants are highly suited for transient expression and, as previously demonstrated, can produce monoclonal antibodies in multimeric formats. [ 3–6 ] These proteins are usually heavily glycosylated with significant impacts of this central post‐translational modification on biochemical and functional features. [ 7 ] Therefore, controlling glycosylation is an important quality parameter in recombinant protein production.…”
Section: Introductionmentioning
confidence: 99%