Glycogen is a branched polymer composed primarily of glucose residues connected via a-1,4-glycosidic and a-1,6-glycosidic linkages. Its biosynthesis requires the participation of three enzymes, glycogenin, glycogen synthase and the glycogen branching enzyme. Glycogen synthase and glycogenin are glucosyl transferases that utilize UDP-glucose as the glucosyl donor. The branching enzyme catalyzes first the hydrolysis of an a-1,4-glycosidic followed by reattachment of the resulting oligosaccharide moiety via an a-1,6-glycosidic linkage, thus creating a branchpoint.Glycogen biosynthesis can be divided into two stages, initiation and bulk polymer synthesis. Initiation is mediated by glycogenin which first catalyzes the attachment of glucose to specific tyrosine residues and thereafter adds further glucose residues, in a-1,4-glycosidic linkages, until the oligosaccharide is 8-20 in length. This "primed" glycogenin then serves as substrate for bulk synthesis by glycogen synthase and branching enzyme to generate mature glycogen. It has been proposed that there is a discrete, intermediate form of glycogen, designated proglycogen, whose concentration is independent of normal mature glycogen. However, the functional significance of proglycogen is controversial and it is not clear that a separate enzymology exists for its controlled metabolism. Glycogen is present in most cell types but, in mammals, is quantitatively highest in skeletal muscle and liver. Many microorganisms also synthesize glycogen and the related compound starch is produced by plants. The polymer is believed to function as a reserve of glucose and its deposition is linked to the nutritional status of the cell or organism.
Carbohydrates in Chemistry and Biology