2018
DOI: 10.1099/ijsem.0.002847
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Glycomyces sediminimaris sp. nov., a new species of actinobacteria isolated from marine sediment

Abstract: A novel Glycomyces strain, designated as MH2460, was isolated from marine sediment collected from 12 m depth in Rostami seaport, Bushehr Province in Iran. On International Streptomyces Project 2 medium it produced branching substrate hyphae that developed into a large number of irregularly shaped spores in 8 days. It showed optimal growth at 25-35 °C, pH 6.0-8.0 and in salinity between 2.5-5 % (w/v) NaCl. Chemotaxonomic and molecular characteristics of the isolate matched descriptions for members of the genus … Show more

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Cited by 10 publications
(6 citation statements)
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“…The sequence of its 16S rRNA was deposited in the GenBank database under accession number KU1741966. The strain has been identified as a new species in the genus under the epithet of Glycomyces sediminimaris UTMC 2460, using a polyphasic assessment (Mohammadipanah et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…The sequence of its 16S rRNA was deposited in the GenBank database under accession number KU1741966. The strain has been identified as a new species in the genus under the epithet of Glycomyces sediminimaris UTMC 2460, using a polyphasic assessment (Mohammadipanah et al, 2018).…”
Section: Resultsmentioning
confidence: 99%
“…§ §Data for G. halotolerans [23], G. tarimensis [22] and G. sediminimaris [26] determined in the culture media with pH buffering systems. || ||Data for S. cavernae determined in the culture medium with pH buffering systems [27].…”
Section: Phylogenetic and Genomic Analysesmentioning
confidence: 99%
“… ‡‡Data for G . lacisalsi determined in the culture medium with pH buffering systems [24]; (note: indicated growth maximum pH seems questionable as this value is higher than the confirmed prokaryotic maximum [60]). §§Data for G. halotolerans [23], G. tarimensis [22] and G. sediminimaris [26] determined in the culture media with pH buffering systems. || ||Data for S. cavernae determined in the culture medium with pH buffering systems [27]. *These values are unrealistic, since the media used were not properly buffered.…”
Section: Morphology and Chemotaxonomymentioning
confidence: 99%
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