“…Various carbohydrate polymers exist, such as natural polysaccharides, synthetic polysaccharides, and saccharide–synthetic polymer conjugates. Glycopolymers, synthetic polymers with pendant saccharide moieties on their side chains, are functional polymers and saccharide–synthetic polymer conjugates [ 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 ]. The most important characteristic of glycopolymers is their multivalent binding affinity, called the “glycocluster effect”, in which multiple saccharide moieties are densely packed around a polymer backbone, resulting in stronger binding to receptor biomolecules, such as lectins, viruses, and antibodies [ 23 , 24 , 25 ].…”