Carbohydrate Chemistry: State of the Art and Challenges for Drug Development 2015
DOI: 10.1142/9781783267200_0001
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Glycoproteins: Chemical Features and Biological Roles

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Cited by 2 publications
(3 citation statements)
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“…Protein glycosylation was once considered as the event only reserved in eukaryotic systems. However, recent discoveries have shown that protein glycosylation is also a common phenomenon in some microorganisms, including bacteria, archaea, and fungi. , In contrast to most other PTMs, such as phosphorylation, that usually involve a simple functional group transfer to one or a handful of amino acid residues, glycosylation can be much more complex and structurally and functionally diverse. , So far, over 40 different types of the sugar-amino acid junctions have been identified that involve at least 8 different amino acid residues and 13 different proximal monosaccharides. , While microorganisms are found to have diverse rare monosaccharide units in secondary metabolites, surprisingly only a dozen or so common monosaccharides are present in typical eukaryotic glycoproteins (Figure ). Nevertheless, the limited numbers of building blocks can still form incredibly diverse structures due to the huge possibilities of linkage types, anomeric stereochemistry, and/or additional noncarbohydrate decorations of the sugar chains.…”
Section: General Aspects Of the Structure Function And Synthesis Of G...mentioning
confidence: 99%
“…Protein glycosylation was once considered as the event only reserved in eukaryotic systems. However, recent discoveries have shown that protein glycosylation is also a common phenomenon in some microorganisms, including bacteria, archaea, and fungi. , In contrast to most other PTMs, such as phosphorylation, that usually involve a simple functional group transfer to one or a handful of amino acid residues, glycosylation can be much more complex and structurally and functionally diverse. , So far, over 40 different types of the sugar-amino acid junctions have been identified that involve at least 8 different amino acid residues and 13 different proximal monosaccharides. , While microorganisms are found to have diverse rare monosaccharide units in secondary metabolites, surprisingly only a dozen or so common monosaccharides are present in typical eukaryotic glycoproteins (Figure ). Nevertheless, the limited numbers of building blocks can still form incredibly diverse structures due to the huge possibilities of linkage types, anomeric stereochemistry, and/or additional noncarbohydrate decorations of the sugar chains.…”
Section: General Aspects Of the Structure Function And Synthesis Of G...mentioning
confidence: 99%
“…Glycoprotein N-glycans are attached via the innermost N -acetylglucosamine residue to the L-asparagine residue (GlcNAcβ1–Asn) in the Asn-X-Ser/Thr sequon (where X is an amino acid that is not an L-proline) of the protein with a β-linked N-glycosidic bond. All eukaryotic glycoprotein N-glycans share a trimannosyl chitobiose (Man 3 GlcNAc 2 ) core and can be classified as high-mannose, complex, and hybrid types based on the glycan structures extended from the terminal mannose residues on the core [ 1 , 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…Many therapeutic proteins and enzymes are N-glycosylated. The level of N-glycosylation and the structure of their N-glycans can directly affect their solubility, stability, safety, function, efficacy, delivery, pharmacokinetics, immunogenicity, and dose frequency [ 1 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ]. Therefore, N-glycosylation is a critical quality attribute (CQA) of glycoprotein therapeutics considered by regulatory authorities [ 3 , 5 , 10 ].…”
Section: Introductionmentioning
confidence: 99%