2018
DOI: 10.1021/acsomega.8b00580
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Glycosidic Bond Expanded Cyclic Oligosaccharides: Synthesis and Host–Guest Binding Property of a Cyclic Pentasaccharide

Abstract: A new cyclic pentasaccharide comprising an oxymethylene glycosidic bond connecting the individual α- d -glycopyranoside monomers is synthesized through cycloglycosylation of a linear pentasaccharide precursor, which, in turn, is synthesized through the block glycosylation method. Molecular modeling shows that the 30-membered macrocyclic pentasaccharide is a distorted ellipsoid structure, with the lower and upper rims occupied by secondary and primary hydroxyl groups, respectively. Follow… Show more

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Cited by 6 publications
(12 citation statements)
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“…Thus, glycosylation of the disaccharide acceptor with trisaccharide thioglycoside donor led to securing the linear pentasaccharide, in a good yield. Further transformations at the reducing and non‐reducing ends led to secure the AB‐type monomers of the linear tri‐ (n=2) and pentasaccharides (n=4) [52,53] …”
Section: Exocyclic‐unsaturation At C‐4 As a Tool To Synthesize Newer Cyclic Oligosaccharidesmentioning
confidence: 99%
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“…Thus, glycosylation of the disaccharide acceptor with trisaccharide thioglycoside donor led to securing the linear pentasaccharide, in a good yield. Further transformations at the reducing and non‐reducing ends led to secure the AB‐type monomers of the linear tri‐ (n=2) and pentasaccharides (n=4) [52,53] …”
Section: Exocyclic‐unsaturation At C‐4 As a Tool To Synthesize Newer Cyclic Oligosaccharidesmentioning
confidence: 99%
“…ESI‐mass spectrometric analysis suggested cyclic hexamer and nonamer formation also, however, efforts of chromatographic isolation was not successful for these higher macrocycles. The cyclization of the linear pentamer and subsequent deprotection of benzyl moieties afforded the cyclic pentasaccharide 64 (Scheme 9), apart from hydrolyzed pentasaccharide lactol monomer [48,51‐54] …”
Section: Exocyclic‐unsaturation At C‐4 As a Tool To Synthesize Newer Cyclic Oligosaccharidesmentioning
confidence: 99%
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