1998
DOI: 10.1016/s0958-1669(98)80106-7
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Glycosyl hydrolases from hyperthermophilic microorganisms

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Cited by 49 publications
(23 citation statements)
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“…MPG synthase and MPG phosphatase had maximum activity at very high temperatures but no detectable activity at low temperatures, as might be expected from results with other intracellular enzymes from hyperthermophilic organisms (35,45). More interesting is the low thermostability of both enzymes at 98°C, the optimum temperature for growth of the organism.…”
Section: Pathway For Synthesis Of Mannosylglycerate In P Horikoshii supporting
confidence: 62%
“…MPG synthase and MPG phosphatase had maximum activity at very high temperatures but no detectable activity at low temperatures, as might be expected from results with other intracellular enzymes from hyperthermophilic organisms (35,45). More interesting is the low thermostability of both enzymes at 98°C, the optimum temperature for growth of the organism.…”
Section: Pathway For Synthesis Of Mannosylglycerate In P Horikoshii supporting
confidence: 62%
“…Table 1 shows the distribution of these enzymes in various hyperthermophilic microorganisms; glycosyl hydrolases have been classified according to the nomenclature scheme suggested by Henrissat et al (27). Since many hyperthermophilic organisms utilize complex carbohydrates as carbon and energy sources, it is apparent that multienzyme systems are needed to hydrolyze polysaccharides that are too large to be transported across the cell membrane (3,16). As a result, many endo-acting glycosidases are cell membrane associated or completely secreted (14).…”
Section: Resultsmentioning
confidence: 99%
“…Like ␤-amylases, glucoamylases are rare in thermophiles and hyperthermophiles. Glucoamylases have been purified from only a few anaerobes, and a putative glucoamylase gene has been identified in the M. jannaschii genome (21). Extensive work remains to determine if the putative M. jannaschii glucoamylase gene is functional and if its product has catalytic properties close to the properties required for starch saccharification.…”
Section: Applications In Starch Processingmentioning
confidence: 99%