2009
DOI: 10.1099/mic.0.025221-0
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Glycosylation and biogenesis of a family of serine-rich bacterial adhesins

Abstract: Glycosylation of bacterial proteins is an important process for bacterial physiology and pathophysiology. Both O-and N-linked glycan moieties have been identified in bacterial glycoproteins. The N-linked glycosylation pathways are well established in Gram-negative bacteria. However, the O-linked glycosylation pathways are not well defined due to the complex nature of known O-linked glycoproteins in bacteria. In this review, we examine a new family of serine-rich O-linked glycoproteins which are represented by … Show more

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Cited by 132 publications
(213 citation statements)
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“…Specifically, O-glycosylation is required for the biogenesis and function of adhesins of streptococci and staphylococci bacteria (9). These adhesins contain serine-rich repeats (SRR) that are heavily modified.…”
mentioning
confidence: 99%
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“…Specifically, O-glycosylation is required for the biogenesis and function of adhesins of streptococci and staphylococci bacteria (9). These adhesins contain serine-rich repeats (SRR) that are heavily modified.…”
mentioning
confidence: 99%
“…O-glycosylation plays a prominent role in the pathogenicity of Gram-positive bacteria and mycobacteria (8,9). Specifically, O-glycosylation is required for the biogenesis and function of adhesins of streptococci and staphylococci bacteria (9).…”
mentioning
confidence: 99%
“…Fap1, the first SRRP identified, functions as an important bacterial adhesin (Stephenson et al 2002). The glycosylation of Fap1 is critical for biofilm formation and bacterial colonization (Zhou and Wu 2009). …”
Section: Glycosyltransferases Important For the Glycosylation Of Srrpsmentioning
confidence: 99%
“…Disruption of a balanced bacterial community leads to the development of oral infectious diseases. The initial adherence of early colonizers through glycosylated adhesins such as serine-rich repeat proteins (SRRPs) (Zhou and Wu 2009;Lizcano et al 2012) and other glycoconjugates plays an important role in the formation of dental plaque (Koo et al 2010;Falsetta et al 2014).…”
Section: Introductionmentioning
confidence: 99%
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