Abstract:The microtubule‐associated protein tau is the primary constituent of neurofibrillary tangles, a pathological hallmark of Alzheimer's disease. In its diseased state, tau is phosphorylated on over 30 residues, many of which are alternatively modified by glycosylation by N‐acetylglucosamine (O‐GlcNAc) in tau's native state. We hypothesized that glycosylation of threonine and serine residues on tau peptides may induce a structural effect different from that of phosphorylation at these locations. We have employed a… Show more
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