2014
DOI: 10.1055/s-0033-1341052
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Glycosylation Reactions in the Synthesis of Flavonoid Glycosides

Abstract: An overview of flavonoid glycoside synthesis has been provided with an emphasis on the construction of the glycosidic linkages.

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Cited by 19 publications
(2 citation statements)
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References 42 publications
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“…With the tactic-I approach, a sugar moiety is directly attached to the desired flavonoid and tactic-II involves the development of flavonoid moiety after the establishment of glycosidic bonds. Many protocols have been developed since then, such as Koenigs-Knoor, PTC-Protocol or the recent Kondo et al methods; however, they all have drawbacks, such as low yield, the requirement for hazardous and expensive reagents and constant coupling, decoupling and protective steps, making the synthesis elaborate and expensive [65,66]. Even with all these shortcomings, synthetic approaches have yet to come up with approaches to form complex glycosides and glycoside with unusual bonds.…”
Section: Chemical Synthesis Of Flavonoids and Flavonoid Derivativementioning
confidence: 99%
“…With the tactic-I approach, a sugar moiety is directly attached to the desired flavonoid and tactic-II involves the development of flavonoid moiety after the establishment of glycosidic bonds. Many protocols have been developed since then, such as Koenigs-Knoor, PTC-Protocol or the recent Kondo et al methods; however, they all have drawbacks, such as low yield, the requirement for hazardous and expensive reagents and constant coupling, decoupling and protective steps, making the synthesis elaborate and expensive [65,66]. Even with all these shortcomings, synthetic approaches have yet to come up with approaches to form complex glycosides and glycoside with unusual bonds.…”
Section: Chemical Synthesis Of Flavonoids and Flavonoid Derivativementioning
confidence: 99%
“…A detailed description of the mechanisms of glycosylation reactions can be found elsewhere (Jensen, 2002;Das and Mukhopadhyay, 2016). Specific examples of glycosylation reactions of flavonoids are given in the following studies (Sun et al, 2014;Huanji et al, 2019).…”
Section: Introductionmentioning
confidence: 99%