Glycosylflavones from Silene armeria and S. compacta

Оленников, Д. Н.; Кащенко, Н. И.

doi:10.1007/s10600-019-02851-z

Cited by 4 publications

(2 citation statements)

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“…In the positive ESI-MS spectra of 9 , the pattern observed was in agreement with those of C -glycoside derivatives: 577, 475, 409, 385, and 355 [ 22 ]. The 1 H and 13 C NMR data of compound 9 were consistent with literature data [ 24 ]. Thus, the structure was established as 5,7,4′-trihydroxy-3′-methoxyflavone-6- C - β - d -glucopyranoside-8- C - α -arabinopyranoside (chrysoeriol-6- C - β - d -glucopyranoside-8- C - α -arabinopyranoside) ( Figure 1 ), which was previously isolated from the genus Silene (Caryophyllaceae family) [ 24 ].…”

Section: Resultssupporting

confidence: 87%

“…5,7,4′-trihydroxy-3′-methoxyflavone--6- C - β - d -glucopyranoside-8- C - α -arabinopyranoside (chrysoeriol-6- C - β - d -glucopyranoside-8- C - α -arabinopyranoside) (9): yellow amorphous powder; HPLC rt, 29.15 min; HRESIMS m / z = 595.184 [M + H] + (calculated for C 27 H 30 O 15 ); UV λ max nm: 274, 349; +NaOMe: 285, 414; +AlCl 3 : 281, 360; +NaOAc: 283, 377; +H 3 BO 3 : 274, 282; NMR spectral data, see [ 24 ].…”

Section: Methodsmentioning

confidence: 99%

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Determination of Flavonoids in Selected Scleranthus Species and Their Anti-Collagenase and Antioxidant Potential

et al. 2022

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A new 5,7-dihydroxy-3′-methoxy-4′-acetoxyflavone-8-C-β-D-arabinopyranoside-2″-O-(4″′-acetoxy)-glucoside (6) and three known flavone C-glycosides—5,7,3′,4′-tetrahydroxyflavone-6-C-xyloside-8-C-β-D-glucoside (lucenin-1) (7), 5,7,3′-trihydroxyflavone-6-C-glucoside-8-C-β-D-glucoside (vicenin-2) (8), and 5,7,4′-trihydroxy-3′-methoxyflavone-6-C-β-D-glucopyranoside-8-C-α-arabinopyranoside (chrysoeriol-6-C-β-D-glucopyranoside-8-C-α-arabinopyranoside) (9)—were isolated from aerial parts of Scleranthus perennis L. (Caryophyllaceae). Their structures were determined through the use of comprehensive spectroscopic and spectrometric methods, and a method for the quantification of the major constituents of S. perennis and S. annuus L. was developed. Furthermore, the anti-collagenase and antioxidant activities of all isolated compounds obtained from extracts and fractions from both Scleranthus species were evaluated. The highest percentage of collagenase inhibition (at 400 µg/mL) was distinguished for methanolic extracts (22.06%, 32.04%) and ethyl acetate fractions (16.59%, 14.40%) from S. annuus and S. perennis. Compounds 6–9 displayed moderate inhibitory activity, with IC50 values ranging from 39.59–73.86 µM.

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Section: Resultssupporting

confidence: 87%

Section: Methodsmentioning

confidence: 99%