1998
DOI: 10.1007/s001040050379
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Glykosaminoglykane als Marker für die posttraumatische Gonarthrose?

Abstract: Osteoarthritis (OA) influences the levels of free intraarticular glucosaminoglycans (GAG). Little is known about the direction--decrease/increase--of these changes, and information on the correlation between GAG levels and the degree of OA is sparse. Objectives of this study were to investigate the correlation between intraarticular levels of sulphated and unsulphated GAG and the degree of experimental OA, the time course of these changes and whether GAG might be useful as a marker for OA. Twenty-one sheep wer… Show more

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Cited by 2 publications
(2 citation statements)
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“…For patients with anterior cruciate ligament injury, instability results in an initial increase of proteoglycan content and collagen breakdown of articular cartilage within 1 year of injury [ 19 , 20 ]. This finding corresponds with the increasing proteoglycan level in synovial fluid and serum detected by cartilage markers [ 21 - 23 ]. In this study, the monoclonal antibody WF6 was used to detect changes in serum CS levels.…”
Section: Discussionsupporting
confidence: 66%
“…For patients with anterior cruciate ligament injury, instability results in an initial increase of proteoglycan content and collagen breakdown of articular cartilage within 1 year of injury [ 19 , 20 ]. This finding corresponds with the increasing proteoglycan level in synovial fluid and serum detected by cartilage markers [ 21 - 23 ]. In this study, the monoclonal antibody WF6 was used to detect changes in serum CS levels.…”
Section: Discussionsupporting
confidence: 66%
“…dog, rabbit), anterior (or cranial) cruciate ligament transection (ACLT) has not been reported commonly as a model of OA in sheep and goats. ACLT alone appears to induce very limited/mild cartilage damage in these species (7)(8)(9)(10). It is important therefore that studies of ACL reconstruction using sheep and goats should always be compared with a nonrepaired group if modulation of OA is an outcome measure (11).…”
Section: Introductionmentioning
confidence: 99%