“…Dwarfism, a reduced plant height, is a desirable characteristic in crop breeding for improved response to fertilizer input, lodging resistance, enhanced light utilization, etc. ( Cooper et al., 1995 ; Cooper et al., 2003 ; Hedden, 2003 ; Wei et al., 2021 ; Su et al., 2022 ). Semi-dwarf varieties have been introduced in many crop species, e.g., wheat, rice, and soybean, such as Hobbit87, Charleston, and Apex ( Peng et al., 1999 ; Cooper et al., 1995 ; Khush, 2001 ; Cooper et al., 2003 ; Hedden, 2003 ).…”