Gnathostomiasis is a parasitic infection caused by the third larval stage of
nematodes of the genus Gnathostoma. The disease is endemic in some countries
around the world. In the American continent, the majority of cases is
concentrated in Mexico, Ecuador, and Peru. However, due to increasing traveling
either at the intercontinental or intracontinental level, the disease is seen
each time more frequently in tourists. Furthermore, countries, such as Brazil,
that have never been considered endemic are reporting autochthonous cases. The
disease usually presents as a deep-seated or slightly superficial migratory
nodule in patients with history of eating raw fish, in the form of ceviche,
sushi, or sashimi. Along with the clinical presentation, diagnostic criteria
include either blood or tissue eosinophilia. In most instances, these criteria
are enough for the attending physician to institute therapy. Chances of finding
the parasite are low, unless the biopsy is taken from a very specific area that
develops after antiparasitic treatment is started. The potential of other organ
involvement with more serious consequences should always be kept in mind.