Abstract:Palm oil is an important source of vegetable oil used in a wide range of products. In India, an area of 19.33 lakh ha in 18 states is identified as the potential area for oil palm cultivation by various Expert Committees constituted by the Government of India. Oil palm (Elaeis guineensis), being a potential carbon-sequestering perennial crop by biological means, has helped in mitigating global warming and climatic fluctuations. Considering the need for potentially high-yielding oil palm variety for plantation,… Show more
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