Goitrogen in Food

Chandra, Amar K.

doi:10.1016/b978-0-12-374628-3.00042-6

Cited by 12 publications

(5 citation statements)

References 77 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Goitrogens are substances that occur naturally, found in several feed and plants that can affect how well the thyroid gland functions by preventing the uptake of iodine (Chandra, 2010). This interference may lead a reduction in the amount of iodine present in the thyroid gland, which may cause thyroid dysfunction and the development of goiters in both people and animals.…”

Section: Goitrogensmentioning

confidence: 99%

Factors affecting iodine content of cow milk-A review

Khandakar,

Islam

2024

Bang. J. Anim. Sci.

View full text Add to dashboard Cite

This review discusses the importance of iodine as an essential nutrient for human health and the factors that can influence the concentration of iodine in cow milk. For an adult, the daily recommended requirement of iodine is 150 µg/day and the maximum tolerable limit ranges from 600 to 1100 µg/day. Cow milk is a significant source of iodine in many countries, particularly in areas where iodine-rich foods are not readily available. Therefore, evaluating the variables that affect the iodine content of cow milk is important. The iodine concentration of cow milk can vary depending on several factors such as genetics, diet, environment, management practices, season, and processing. Particularly, dietary supplementation and feed composition have been identified as the most impactful on milk's iodine levels, offering a practical approach to mitigating iodine deficiency. Furthermore, environmental factors like soil and water iodine content and management practices, including the type of farming, play substantial roles. Seasonal changes also significantly affect iodine levels, with higher concentrations typically observed in winter due to different feeding practices. The iodine content of cow milk falls between 147 to 605 µg/kg and the highest value of 11100 µg/L was recorded in camel milk. Milk could supply up to 60% of the daily dietary requirement of iodine for an adult person. To fight iodine deficiency through the appropriate approach to such concerns, one must have an in-depth understanding of these issues. This review paper aims to provide a comprehensive analysis of these factors and their implications for human and public health strategies. Bangladesh Journal of Animal Science 53 (1): 1-12, 2024

show abstract

Section: Goitrogensmentioning

confidence: 99%

Factors affecting iodine content of cow milk-A review

Khandakar,

Islam

2024

Bang. J. Anim. Sci.

View full text Add to dashboard Cite

show abstract

“…Roślinne substancje wolotwórcze to glikozydy cyjanogenne, niektóre glukozynolany i niektóre flawonoidy np. kwercetyna (5).…”

Section: Ryc 1 Regulacja Fizjologicznego Poziomu Hormonów Gruczołu Ta...unclassified

“…Nasiona rzepaku bogate są w progoitrynę, która w procesie hydrolizy przekształcana jest do goitryny. Związek ten hamuje przyłączanie jodu do reszt tyrozynowych tyreoglobuliny co w konsekwencji prowadzi do zaburzenia powstawania hormonów tarczycy (5). Glukozynolany w procesach metabolicznych są również przekształcane m.in.…”

Section: ) Rośliny Zawierające Glikozydy Cyjanogenne I Glukozynolany ...unclassified

“…Podawanie młodym kozłom dużych dawek prosa prowadziło do powstania u nich wola (1). Zawarte w prosie C-glikozyloflawony są związkami zaburzającymi prawidłowe funkcjonowanie tarczycy (5). Kwercetyna występująca w jabłkach, cebuli i jarmużu hamuje aktywność peroksydazy tarczycowej biorącej udział w przyłączaniu jodu do reszt tyrozynowych tyreoglobuliny.…”

Section: ) Rośliny Zawierające Glikozydy Cyjanogenne I Glukozynolany ...unclassified

“…Kwercetyna występująca w jabłkach, cebuli i jarmużu hamuje aktywność peroksydazy tarczycowej biorącej udział w przyłączaniu jodu do reszt tyrozynowych tyreoglobuliny. W konsekwencji wpływa to ujemnie na wytwarzanie hormonów tarczycy i może prowadzić do powstawania wola (5,7).…”

Section: ) Rośliny Zawierające Glikozydy Cyjanogenne I Glukozynolany ...unclassified

See 2 more Smart Citations

Causes of goiter in goats

NOWEK¹,

MICKIEWICZ²,

BIERNACKA³

et al. 2023

Medycyna Weterynaryjna

View full text Add to dashboard Cite

A normal thyroid gland is difficult to distinguish from the surrounding tissues. Its enlargement, referred to as goiter, is most often found in newborn kids, less often in adult animals. Feeding errors, such as incorrect iodine content in the ration or the presence of goitrogens, may contribute to its formation. The occurrence of goiter may also have a genetic basis. Mutation within the TG gene leads to abnormal synthesis of thyroglobulin – a protein essential in the synthesis and storage of thyroid hormones. In Poland, the most common problem is congenital goitre, with a genetic background, caused by an increase in inbreeding in the herd.

show abstract