Gold embedded gum ghatti grafted polyacrylamide nanocomposite for in vitro release study of curcumin

Yadav, Neha; Tanwar, Archana; Upadhaya, Nancy; Bhawkar, Gauri; Lohar, Gauri

doi:10.1016/j.matpr.2023.05.545

Cited by 2 publications

(2 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…It was found that these polyelectrolyte nanoparticles had 94% entrapment, with antibacterial activity exhibiting Higuchi’s square-root release kinetics. Based on the results of in vitro drug release tests, the Gg- g -AM(Au) nanocomposite with gold-embedded gum ghatti-grafted polyacrylamide showed a higher release of curcumin due to an enlarged porous network . Magnetic nanocomposites utilizing gum ghatti cross-linked with poly(acrylic acid coacrylamide) supported with magnetic iron oxide have been used for the expulsion of toxic dye rhodamine B from wastewater effluent from biotech and cosmetic industries.…”

Section: Non-food Applicationsmentioning

confidence: 99%

“…Based on the results of in vitro drug release tests, the Gg- g -AM(Au) nanocomposite with gold-embedded gum ghatti-grafted polyacrylamide showed a higher release of curcumin due to an enlarged porous network. 148 Magnetic nanocomposites utilizing gum ghatti cross-linked with poly(acrylic acid coacrylamide) supported with magnetic iron oxide have been used for the expulsion of toxic dye rhodamine B from wastewater effluent from biotech and cosmetic industries. Green synthesis of palladium nanoparticles with mean particle size of 4.8 nm was developed using arabinogalactan polymer and gum ghatti by Kora and Rastogi.…”

Section: Non-food Applicationsmentioning

confidence: 99%

See 1 more Smart Citation

Gum Ghatti: A Comprehensive Review on Production, Processing, Remarkable Properties, and Diverse Applications

Singh,

Priya,

Kumar

et al. 2024

ACS Omega

View full text Add to dashboard Cite

Gum ghatti, popularly known as Indian gum and obtained from Anogeissus latifolia, is a complex high-molecular-weight, water-soluble, and swellable nonstarch polysaccharide comprised of magnesium and calcium salts of ghattic acids and multiple monosugars. Unlike other nontimber forest produce, gums ghatti is a low-volume but high-value product. It has several applications and is widely used as food, in pharmaceuticals, and for wastewater treatment and hydrogel formation, and it has attracted a great deal of attention in the fields of energy, environmental science, and nanotechnology. Industrial applications of gum ghatti are primarily due to its excellent emulsification, stabilization, thickening, heat tolerance, pH stability, carrier, and biodegradable properties. However, utilization of gum ghatti is poorly explored and implemented due to a lack of knowledge of its production, processing, and properties. Nevertheless, there has been interest among investigators in recent times for exploring its production, processing, molecular skeleton, and functional properties. This present review focuses on production scenarios, processing aspects, structural and functional properties, and potential applications in the food, pharmaceuticals, nonfood, and other indigenous and industrial usages.

show abstract

Section: Non-food Applicationsmentioning

confidence: 99%

Section: Non-food Applicationsmentioning

confidence: 99%