2023
DOI: 10.3390/plants12071475
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Goss’s Wilt Resistance in Corn Is Mediated via Salicylic Acid and Programmed Cell Death but Not Jasmonic Acid Pathways

Abstract: A highly aggressive strain (CMN14-5-1) of Clavibacter nebraskensis bacteria, which causes Goss’s wilt in corn, induced severe symptoms in a susceptible corn line (CO447), resulting in water-soaked lesions followed by necrosis within a few days. A tolerant line (CO450) inoculated with the same strain exhibited only mild symptoms such as chlorosis, freckling, and necrosis that did not progress after the first six days following infection. Both lesion length and disease severity were measured using the area under… Show more

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Cited by 7 publications
(1 citation statement)
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“…2010 ), and, thus, are believed to have more similarities in terms of how the pathogens cause disease than GW and SCLB or GLS. GW and NCLB also have similarities in terms of pathogen lifestyle, as they both appear to have a biotroph phase, which may also contribute to the higher correlations ( Kotze et al 2019 ; Shumilak et al 2023 ).…”
Section: Resultsmentioning
confidence: 99%
“…2010 ), and, thus, are believed to have more similarities in terms of how the pathogens cause disease than GW and SCLB or GLS. GW and NCLB also have similarities in terms of pathogen lifestyle, as they both appear to have a biotroph phase, which may also contribute to the higher correlations ( Kotze et al 2019 ; Shumilak et al 2023 ).…”
Section: Resultsmentioning
confidence: 99%