“…Secondary compounds present in plants such as saponins (Birk, 1969;Cheeke, 1971;Harber, 1972;Bondi et al, 1973;Applebaum and Birk, 1979), tannins (Haslam, 1966(Haslam, , 1974Swain, 1979), proteinous inhibitors of protein-digesting enzymes (Vogel et al, 1968;Liener and Kalade, 1969;Laskowski and Sealock, 1971;Fritz et al, 1974;Birk, 1976;Richardson, 1977;Ryan, 1979), and gossypol (Abou-Donia, 1976) are widely reviewed. These compounds deter insects and other herbivores from feeding and exert their effect, in many cases, directly on the predator digestive enzymes (Birk et al, 1962(Birk et al, , 1963aApplebaum, 1964;Applebaum et al, 1964a;Ishaaya, 1965;Ishaaya and Birk, 1965;Laskowski and Sealock, 1971;Norris et al, 1971;Rozental and Norris, 1973;Ryan, 1973;Singleton and Kratzer, 1973;Rozental et al, 1975;Jones and Mangan, 1977;Meisner et al, 1978;Griffiths and Moseley, 1980).…”