2018
DOI: 10.22434/ifamr2017.0063
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Governance of market-oriented fresh food value chains: export chains from New Zealand

Abstract: The competition in international food markets is increasingly moving towards products with higher levels of added value and higher degrees of differentiation, requiring companies to become more market-oriented. Market orientation is ‘the extent to which an actor in the marketplace uses knowledge about the market, especially about customers, as a basis for decision-making on what to produce, how to produce it, and how to market it’. Market orientation comprises three constructs: market intelligence generation, … Show more

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Cited by 50 publications
(94 citation statements)
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References 44 publications
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“…A value chain may have multiple marketing channels. Following Trienekens (2011) and Trienekens, Velzen, Lees, Saunders, and Pascucci (2018), the value chains were identified using variables that describe their network structure (i.e. vertical and horizontal relationships between value chain actors) and their governance form.…”
Section: Step 3 Identifying Value Chain Typesmentioning
confidence: 99%
“…A value chain may have multiple marketing channels. Following Trienekens (2011) and Trienekens, Velzen, Lees, Saunders, and Pascucci (2018), the value chains were identified using variables that describe their network structure (i.e. vertical and horizontal relationships between value chain actors) and their governance form.…”
Section: Step 3 Identifying Value Chain Typesmentioning
confidence: 99%
“…Because of their open membership policy, many traditional cooperatives attract low quality producers and are, therefore, less competitive in the differentiated product market [26]. While a strong market orientation is necessary in case of stiff competition [10], most members have an inherent upstream bias and often perceive the cooperative as an extension of the farm as opposed to an independent firm with its own objectives. Traditional cooperatives are thus likely to be user-or member-oriented as opposed to market-oriented [27].…”
Section: Internal and External Characteristics Of Farmer Cooperativesmentioning
confidence: 99%
“…Similarly, driven by the expansion of Wal-Mart and other big-box retailers, the CR4 in the food retail sector increased from 17% to 37% between 1992 and 2013 [8]. The ongoing consolidation across the agri-food value chain is pressuring farmer cooperatives to improve efficiency or to pursue product differentiation by becoming market-oriented as opposed to user-oriented [9][10][11]. However, as discussed in the introduction and the background, many farmer cooperatives lack financial flexibility and brand equity to do so.…”
Section: Competition and Consolidationmentioning
confidence: 99%
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“…This has included studies of agri‐food value chains sourced from New Zealand, including the research of Skallerud and Olsen (), Akhtar and Khan (), Trienekens et al . () and McIntyre et al . ().…”
Section: Agricultural Economics and Dynamic Capabilitiesmentioning
confidence: 92%