2022
DOI: 10.1016/j.bbapap.2021.140745
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Gp29 LysA of mycobacteriophage TM4 can hydrolyze peptidoglycan through an N-acetyl-muramoyl-L-alanine amidase activity

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Cited by 4 publications
(4 citation statements)
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“…At room temperature, lysozyme can rapidly hydrolyze the substrate as soon as five minutes, while our proteins take at least two hours to hydrolyze the PG. This is consistent with studies in endolysins from mycobacteriophage (amidase) and enterobacterial phage (lysozyme) which were reported to take 1-2h to degrade PG [135,136]. Note that the hydrolysis assay performed in this study was carried out under the same conditions (PBS pH 7.4, 37°C) for all proteins.…”
Section: Pg-degrading Activitiessupporting
confidence: 90%
“…At room temperature, lysozyme can rapidly hydrolyze the substrate as soon as five minutes, while our proteins take at least two hours to hydrolyze the PG. This is consistent with studies in endolysins from mycobacteriophage (amidase) and enterobacterial phage (lysozyme) which were reported to take 1-2h to degrade PG [135,136]. Note that the hydrolysis assay performed in this study was carried out under the same conditions (PBS pH 7.4, 37°C) for all proteins.…”
Section: Pg-degrading Activitiessupporting
confidence: 90%
“…However, their low stability can hinder their clinical use. Endolysins from mesophilic bacteria infecting phages generally lose their hydrolytic activity above 45–55 °C (Premetis et al 2023a ; Abouhmad et al 2020 ; Urdániz et al 2022 ). Researchers have attempted to fuse thermophile lytic enzymes with CWBDs to create thermostable endolysins (Swift et al 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…Alternative methods include structure-based point mutations, in silico design of chimeric endolysins, and stabilizer addition to improve thermostability (Heselpoth et al 2015 ; Love et al 2021 ). The melting temperature ( T m ) of Ami1 indicates high thermal stability, compared with other known bacteriophage endolysins (Linden et al 2015 ; Bustamante et al 2012 ; Abouhmad et al 2020 ; Urdániz et al 2022 ), suggesting that Ami1 can be classified into thermostable enzymes.…”
Section: Discussionmentioning
confidence: 99%
“…Enzymes that destroy peptidoglycan are also secreted by bacteria in the competition be-tween bacteria of different lines for the development of new habitat niches and are strictly species-specific [15][16][17]. Bacteriophages also use murein hydrolases and lysozyme-like proteins to penetrate bacteria, destroying their peptidoglycan [18][19][20]. Lysozyme-like proteins that degrade peptidoglycan to disaccharide-containing derivatives have also been found in fungi [21].…”
Section: Sources Of Muramyl Peptides In the Human's Bodymentioning
confidence: 99%