2024
DOI: 10.3390/foods13203331
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Grade Classification of Camellia Seed Oil Based on Hyperspectral Imaging Technology

Yuqi Gu,
Jianhua Wu,
Yijun Guo
et al.

Abstract: To achieve the rapid grade classification of camellia seed oil, hyperspectral imaging technology was used to acquire hyperspectral images of three distinct grades of camellia seed oil. The spectral and image information collected by the hyperspectral imaging technology was preprocessed by different methods. The characteristic wavelength selection in this study included the continuous projections algorithm (SPA) and competitive adaptive reweighted sampling (CARS), and the gray-level co-occurrence matrix (GLCM) … Show more

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