“…This is unsurprising, given the number and variety of potential contributing factors. Even for what might be considered a straightforward assay involving fluorescent measurements of a ligand binding to a protein target, this might include (but is by no means limited to): compound impurities and degradation [1–4], imprecise compound dispensing [5, 6], unmonitored water absorption by DMSO stocks [4], the effect of DMSO on protein stability [7], intrinsic compound fluorescence [8, 9], compound insolubility [10] or aggregation [9, 11–14], variability in protein concentration or quality, pipetting errors, and inherent noise in any fluorescence measurement—not to mention stray lab coat fibers as fluorescent contaminants [15]. Under ideal circumstances, control experiments would be performed to measure the magnitude of these effects, and data quality tests would either reject flawed data or ensure that all contributions to error have been carefully accounted for in producing an assessment of error and confidence for each assayed value.…”