2011
DOI: 10.2136/sssaj2010.0244
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Gradient Distribution of Root Exudates and Polycyclic Aromatic Hydrocarbons in Rhizosphere Soil

Abstract: The gradients of root exudates and of persistent organic pollutants, including polycyclic aromatic hydrocarbons (PAHs), in rhizosphere soil in proximity to the root surface are still not well elucidated. In this work, a greenhouse experiment was conducted to investigate the distribution gradients of root exudates and phenanthrene and pyrene, as selected PAHs, in rhizosphere soil close to (0-8 mm) the root surface of ryegrass [Ldium multiflorum Lam.) as the host plant. Rhizosphere soil from the root surface (0-… Show more

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Cited by 72 publications
(61 citation statements)
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“…Even if plants can also produce several enzymes to degrade organic compounds (such as peroxidases and phenol oxidases), they are generally considered as a minor contributor to the dissipation of organic contaminants in soil [67]. Phytoremediation of hydrocarbons depends primarily on rhizoremediation (Figure 1) which involves the breakdown of contaminants in soil as a result of microbial activity at the roots [66,68,69].…”
Section: Actors Of Phytoremediation: the Holobiontmentioning
confidence: 99%
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“…Even if plants can also produce several enzymes to degrade organic compounds (such as peroxidases and phenol oxidases), they are generally considered as a minor contributor to the dissipation of organic contaminants in soil [67]. Phytoremediation of hydrocarbons depends primarily on rhizoremediation (Figure 1) which involves the breakdown of contaminants in soil as a result of microbial activity at the roots [66,68,69].…”
Section: Actors Of Phytoremediation: the Holobiontmentioning
confidence: 99%
“…The quantity and quality of root exudates are determined by the cultivar, plant species, developmental stage, various environmental factors (soil type, pH, temperature, nutrient availability) and the presence of microorganisms [49, [144][145][146][147][148][149]. The greatest concentration of exudates occurs mostly at the root tips and at sites of lateral branching, decreasing with increasing distance from the root surface [54, 67,144,150]. Gao et al [67] proposed that decreases in concentrations of root exudates depend mainly on two aspects: diffusion and degradation due to chemical (sorption or desorption) [151,152] or biological process (e.g., microbial consumption).…”
Section: Mechanisms Of Root Exudationmentioning
confidence: 99%
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