“…The quantity and quality of root exudates are determined by the cultivar, plant species, developmental stage, various environmental factors (soil type, pH, temperature, nutrient availability) and the presence of microorganisms [49, [144][145][146][147][148][149]. The greatest concentration of exudates occurs mostly at the root tips and at sites of lateral branching, decreasing with increasing distance from the root surface [54, 67,144,150]. Gao et al [67] proposed that decreases in concentrations of root exudates depend mainly on two aspects: diffusion and degradation due to chemical (sorption or desorption) [151,152] or biological process (e.g., microbial consumption).…”