2024
DOI: 10.1080/14620316.2023.2299009
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Grafting in vegetables to improve abiotic stress tolerance, yield and quality

Anant Bahadur,
Prabhakar Mohan Singh,
Nagendra Rai
et al.
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Cited by 3 publications
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“…Thus, grafting technology has recently emerged as a potential and alternative approach to the comparatively sluggish conventional breeding procedures for increasing tolerance to abiotic stressors, soil pathogens, and improving production and quality features in fruit vegetables. Grafting has been used commercially on watermelons, muskmelon, cucumbers, tomatoes, sweet peppers, and eggplants to increase plant tolerance to a variety of abiotic conditions, such as soil salinity, drought, waterlogging, high or low temperatures, and heavy metal toxicity, as well as to increase vegetable crop output and quality characteristics (Bahadur et al, 2024) . Generally, all rootstocks improved fruit quality traits.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, grafting technology has recently emerged as a potential and alternative approach to the comparatively sluggish conventional breeding procedures for increasing tolerance to abiotic stressors, soil pathogens, and improving production and quality features in fruit vegetables. Grafting has been used commercially on watermelons, muskmelon, cucumbers, tomatoes, sweet peppers, and eggplants to increase plant tolerance to a variety of abiotic conditions, such as soil salinity, drought, waterlogging, high or low temperatures, and heavy metal toxicity, as well as to increase vegetable crop output and quality characteristics (Bahadur et al, 2024) . Generally, all rootstocks improved fruit quality traits.…”
Section: Introductionmentioning
confidence: 99%