Handbook of Postharvest Technology 2003
DOI: 10.1201/9780203911310.ch3
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Grain-Grading Systems

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Cited by 6 publications
(3 citation statements)
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“…Handling, transportation, processing, treatment, and storage operations are significantly influenced by the characteristics of the grain classification system adopted. Grains produced and harvested in the field are physically heterogeneous due to the diversity of the other elements present as plants, insects, inert matter, and soil (Hulasare et al, 2003). Therefore, due to its importance in the grain production chain, it is evident the need for agile and effective methods for its utilization.…”
Section: Discussionmentioning
confidence: 99%
“…Handling, transportation, processing, treatment, and storage operations are significantly influenced by the characteristics of the grain classification system adopted. Grains produced and harvested in the field are physically heterogeneous due to the diversity of the other elements present as plants, insects, inert matter, and soil (Hulasare et al, 2003). Therefore, due to its importance in the grain production chain, it is evident the need for agile and effective methods for its utilization.…”
Section: Discussionmentioning
confidence: 99%
“…Identification of seeds, such as wheat, maize, rice, rye, etc., is generally used for better food processing, storage, marketing, healthy crop yield, and disease immunity. [1] Usually, grains of any crop contain different outliers such as stones, weeds, debris, damaged kernels, and inert matters. It is mandatory to separate these outliers for quality assurance.…”
Section: Introductionmentioning
confidence: 99%
“…Although different countries established their own systems for classifying wheat on the basis of different quality parameters, wheat grading systems is commonly based on the wheat protein content (Williams, 2007;Hulasare et al, 2003;Váradi et al, 1999). The price of wheat is dependent on the protein content, often with substantial price increments between grades.…”
Section: The Role Of Nirs In Cereal Tradementioning
confidence: 99%