Grain properties of new inbred lines in comparison with maize hybrids

Nikolić, Valentina; Žilić, Slađana; Radosavljević, Milica; Šimić, Marijana; Filipović, Milomir; Čamdžija, Z.; Sečanski, Mile

doi:10.5937/jpea24-29626

Cited by 2 publications

(2 citation statements)

References 17 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Regarding this trait, hybrids differed greatly within the small fraction as compared to differences between large fractions. Besides the effect of hybrid, a great influence on 1000 seed weight is reported for different environmental factors (drought stress, and insufficient lighting), especially after silking, (Keszthelyi et al, 2022;Nikolić, et al, 2020).…”

Section: Resultsmentioning

confidence: 99%

Influence of maize hybrids and seed size after processing on the physical characteristics of the seeds, germination and races growth

Đokić¹,

Todorović²,

Tabaković³

et al. 2022

J Proc Ener Agri

View full text Add to dashboard Cite

In these studies, the physical and physiological seed properties and seedling's vigour properties in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 and ZP5) were investigated. Hybrid seed was divided into small (SF) and large fractions (LF) The hybrid combination and seed size did not significantly (p ≥ 0.05) affect seed germination. Width, thickness, length, seed weight, dead seeds, abnormal seedling, stem and root growth and fresh seedling weight were significantly influenced by hybrid and seed fraction LF produced higher stems by 1.18 cm, longer roots by 2.94 cm and higher seedling weight by 0.032 g (the hybrid average) as compared to SF. The influence of hybrids on stem growth differed by 1.9 cm on SF seed and 1.7 cm on LF seed. Significant and positive dependence (p ≥ 0.001) between seed germination was determined with the growth of stem, root and seedling weight, as well as with the 1000 seed weight (p ≥ 0.01) and with a thickness (TS) (p ≥ 0.05). Seed germination with abnormal seedlings achieved a negative (p ≥ 0.01) significant correlation.

show abstract

Section: Resultsmentioning

confidence: 99%

Influence of maize hybrids and seed size after processing on the physical characteristics of the seeds, germination and races growth

Đokić¹,

Todorović²,

Tabaković³

et al. 2022

J Proc Ener Agri

View full text Add to dashboard Cite

show abstract

“…Different corn varieties' endosperms differ greatly in terms of the protein matrix thickness, hardness, thickness of the peripheral layers, cell sizes, and protein components [27], which was confirmed by our research as well. However, a previous investigation by Nikolić et al [28] showed that the protein content in the kernels of different corn hybrids ranged from 8.63 to 10.72%. In addition, the results of Watson [27] indicated that the commodity yellow dent corn on a dry matter basis has 9.5% protein.…”

Section: Chemical Composition Of Baby Corn Samplesmentioning

confidence: 93%

Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn

Šimić

Nikolić

Škrobot

et al. 2023

Plants

View full text Add to dashboard Cite

Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears of sweet corn, popping corn and semi-flint corn were used for pickling in the pre-pollination phase, the effect of genotype and its growing stage on the chemical composition of Baby corn product was also taken into consideration. The brine of black soybean with a total anthocyanins content of 11,882.9 mg CGE/kg (cyanidin 3-glucoside equivalent) and an antioxidant capacity of 399.5 mmol Trolox Eq/kg determined by QUENCHER method had a positive impact on the functional potential of baby corn products. The content of total anthocyanins in the obtained products ranged from 748.6 to 881.2 mg CGE/kg, the predominant anthocyanin was cyanidin-3-glucoside (184.6 to 247.5 μg/g), while their colour was red. Compared to the commercial sample, baby corn products pickled in the enriched solution had a 26% to 46% and 17% to 26% higher content of total free phenolic compounds and antioxidant capacity, respectively. Contrarily, the control sample had higher sugar and fibre content. As established, pickled popping corn had the best sensory properties.

show abstract

Grain properties of new inbred lines in comparison with maize hybrids

Cited by 2 publications

References 17 publications

Influence of maize hybrids and seed size after processing on the physical characteristics of the seeds, germination and races growth

Influence of maize hybrids and seed size after processing on the physical characteristics of the seeds, germination and races growth

Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn

Contact Info

Product

Resources

About