2018
DOI: 10.14295/cs.v9i2.2674
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Grain yield, adaptability and stability of soybean genotypes in different Cerrado environments of Piauí, Brazil

Abstract: The objective of the present study was to evaluate the grain yield and the phenotypic adaptability and stability of soybean genotypes in different Cerrado environments of Piauí, Brazil, to provide indications for cultivation in the region. Therefore, we evaluated 23 soybean genotypes and three checks in three different site (Bom Jesus-PI, Monte Alegre-PI and Currais-PI) and environments (crop year 2010/11, 2011/12 and 2012/13). Experiments were carried out in a randomized complete block design with four replic… Show more

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Cited by 2 publications
(2 citation statements)
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“…IPCA 2 explained 21.26% of the interaction, while IPCA 3 explained 21.17%. In this analysis, the ideal that the first two main components explain 70% or more of the total accumulated and explained variation of all components (Alcâ ntara Neto et al, 2018). In the present study, it was 81.01% ISSN 2166-0379 2020 for IPCA1 and IPCA2, in agreement with Silveira et al (2018).…”
Section: Journal Of Agricultural Studiessupporting
confidence: 82%
“…IPCA 2 explained 21.26% of the interaction, while IPCA 3 explained 21.17%. In this analysis, the ideal that the first two main components explain 70% or more of the total accumulated and explained variation of all components (Alcâ ntara Neto et al, 2018). In the present study, it was 81.01% ISSN 2166-0379 2020 for IPCA1 and IPCA2, in agreement with Silveira et al (2018).…”
Section: Journal Of Agricultural Studiessupporting
confidence: 82%
“…Soybean production in Piauí State (2,447.620 tons) represents only 2% of the Brazilian crop production (IBGE, 2020). However, in this state, especially in the southwestern mesoregion, which is considered one of the last agricultural frontiers in the country, there has been an extensive increase in soybean production and yield over the last few years (Alcântara Neto et al, 2018).…”
Section: Introductionmentioning
confidence: 99%