2012
DOI: 10.1016/j.jfoodeng.2012.03.025
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Granularity and its role in implementation of seafood traceability

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Cited by 42 publications
(27 citation statements)
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“…The EU Regulation 178/2002 has translated the general European food safety principles through the introduction of a mandatory traceability system for food, feed, food-producing animals and any other substance incorporated into a food at all stages of production, processing and distribution. The EU Regulation introduces a scare traceability system as it obliges food firms to be able to identify from whom and to whom an agri-food product has been supplied (Karlsen et al, 2012). No normative requirements related to the identification of information about the product flow within the firms part of the traced food supply chain are introduced by the EU Regulation 178/2002.…”
Section: Introductionmentioning
confidence: 99%
“…The EU Regulation 178/2002 has translated the general European food safety principles through the introduction of a mandatory traceability system for food, feed, food-producing animals and any other substance incorporated into a food at all stages of production, processing and distribution. The EU Regulation introduces a scare traceability system as it obliges food firms to be able to identify from whom and to whom an agri-food product has been supplied (Karlsen et al, 2012). No normative requirements related to the identification of information about the product flow within the firms part of the traced food supply chain are introduced by the EU Regulation 178/2002.…”
Section: Introductionmentioning
confidence: 99%
“…Following the definition formulated by Karlsen, Dreyer, Olsen, and Elvevoll (2012), granularity refers to the size of a traceable unit and the number of the smallest traceable units necessary to make up the traceable unit at a specific granularity level. As reported by Angeles (2005), usually the traceability levels considered are three: pallet, case or item-level.…”
Section: The Costs Related To Traceability Systems and To The Traceabmentioning
confidence: 99%
“…On the other hand the finer the traceability, the higher will be the cost of the system and the amount of data to be processed. Karlsen et al (2012) underlined that usually coarse granularity can be used when the risk of contamination is low, or when requirements for controlling production processes are less stringent, while finer granularity is recommended otherwise. As reported by Dabbene and Gay (2011), the granularity generally arises from a combination of tradition, short-term convenience and use of available facilities.…”
Section: The Costs Related To Traceability Systems and To The Traceabmentioning
confidence: 99%
“…According to Karlsen et al (2012), traceability system must be able to trace both products and activities, by determining traceable unit and elementary activities. Regattieri et al (2007) focused on the ability of the traceability system to describe and to communicate product characteristics, taking into consideration confidentiality constraints.…”
mentioning
confidence: 99%