“…The kneading elements provide a shearintensive zone that allows granule formation by intimate mixing of liquid and powder. However, the granules obtained are characterized by a broad bimodal size distribution, with the presence of lumps and un-granulated fines (El Hagrasy et al, 2012;Kleinebudde, 2008, 2010;El Hagrasy and Litster, 2013;Dhenge et al, 2010Djuric et al, 2009;Melkebeke et al, 2008). A broad size distribution is undesirable in a wet granulation process due to potential issues with drying uniformity and powder segregation.…”