2006
DOI: 10.1007/s00425-006-0239-7
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Granule-bound starch synthase cDNA in Chlorella kessleri 11 h: cloning and regulation of expression by CO2 concentration

Abstract: The cDNA for the granule-bound starch synthase (GBSS; ADP-glucose-starch glucosyltransferase, EC 2.4.1.21) of Chlorella kessleri 11 h was isolated and characterized. CkGBSS encodes a 609-amino acid polypeptide (65,627 Da) that includes an N-terminal hydrophobic signal peptide of 55 amino acids. The deduced amino acid sequence of the mature CkGBSS polypeptide shares a greater identity (65%) to that of the GBSS protein of Chlamydomonas reinhardtii, than to those of vascular plant species, but does not have the e… Show more

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Cited by 16 publications
(3 citation statements)
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“…The amylose content (19.1%DW) and amylose concentration (449 mg L −1 ) under −N on Day 2 in the culture with the addition of 1 g L −1 NaHCO 3 (Tables 1 and 2) were 2.4- to 3.5-fold of those obtained in Chlorella sorokiniana [41]. The amylose content in total starch reached 33%, which was comparable to C. reinhardtii under nitrogen deprivation with mixotrophic cultivations, or 18% higher than Chlorella with photoautotrophic cultivations [37, 40]. This amylose level was even higher than most of the starch from native cereal crops where amylose accounts for about 15–32% of storage starch [47].…”
Section: Resultsmentioning
confidence: 94%
See 1 more Smart Citation
“…The amylose content (19.1%DW) and amylose concentration (449 mg L −1 ) under −N on Day 2 in the culture with the addition of 1 g L −1 NaHCO 3 (Tables 1 and 2) were 2.4- to 3.5-fold of those obtained in Chlorella sorokiniana [41]. The amylose content in total starch reached 33%, which was comparable to C. reinhardtii under nitrogen deprivation with mixotrophic cultivations, or 18% higher than Chlorella with photoautotrophic cultivations [37, 40]. This amylose level was even higher than most of the starch from native cereal crops where amylose accounts for about 15–32% of storage starch [47].…”
Section: Resultsmentioning
confidence: 94%
“…This phenomenon, to the best of our knowledge, was rarely reported previously, the mechanism of which was poorly understood either. In fact, the enhanced Am proportion in TS was also observed in Chlorella under low CO 2 (air, 0.038%) conditions where CO 2 -concentrating mechanisms (CCM) was induced to synthesize a pyrenoidal starch sheath [40, 41]. The addition of bicarbonate herein should also induce a CA-mediated CCM for carbon utilization [11].…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, the Euglenophyta, Heterokontophyta, and Haptophyta storepolyglucans called paramylon (Euglenophyta), laminaran (Phaeophyceae), and chrysolaminaran (Bacillariophyceae and Haptophyta). Chrysolaminaran of the Bacillariophyceae comprises -(1!3)-polyglucans with occasional branching at the C-2 and C-6 positions of glucose (Paulsen and Myklestad 1978;McConville et al 1986), and its degree of polymerization (DP) is about 16-60 (about 2.5-10 kDa) (Craigie 1974;Paulsen and Myklestad 1978), which is much lower than those of starch (10 2 -10 6 kDa) and paramylon (more than 500 kDa) (Clark and Stone 1960;Ball 1998;Oyama et al 2006). Chrysolaminaran is water-soluble and localized in vacuoles (Waterkeyn and Bienfait 1987).…”
Section: Introductionmentioning
confidence: 99%