Arthropod Management in Vineyards: 2012
DOI: 10.1007/978-94-007-4032-7_14
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Grape Berry Moths in Western European Vineyards and Their Recent Movement into the New World

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Cited by 44 publications
(37 citation statements)
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“…All over this area there is a large population of spurge flax, Daphne gnidium Linnaeus, 1753, a small shrub of the family Thymelaeaceae, whose sprouts, flowers and infructescences host a large community of moth larvae, most of which are represented by Lobesia botrana (Denis & Schiffermüller, 1775) (Lepidoptera: Tortricidae). This species which was recently defined as (EGVM)European grapevine moth is a major pest of grapes in the Mediterranean basin and had recently been found in the Americas (Ioriatti et al 2011, 2012). …”
Section: Introductionmentioning
confidence: 99%
“…All over this area there is a large population of spurge flax, Daphne gnidium Linnaeus, 1753, a small shrub of the family Thymelaeaceae, whose sprouts, flowers and infructescences host a large community of moth larvae, most of which are represented by Lobesia botrana (Denis & Schiffermüller, 1775) (Lepidoptera: Tortricidae). This species which was recently defined as (EGVM)European grapevine moth is a major pest of grapes in the Mediterranean basin and had recently been found in the Americas (Ioriatti et al 2011, 2012). …”
Section: Introductionmentioning
confidence: 99%
“…The European grapevine moth, Lobesia botrana (Denis and Schiffermüller; Lepidoptera: Tortricidae ), is the major pest in European vineyards and has also been found in the Americas (Ioriatti, Lucchi, & Varela, 2012; Schartel et al, 2018). The species completes from two to four generations per year depending on climate and annual meteorological conditions (Lucchi, Sambado, Juan Royo, Bagnoli, & Benelli, 2018; Martín‐Vertedor, Ferrero‐Garcia, & Torres‐Vila, 2010; Pavan, Floreani, Barro, Zandigiacomo, & Dalla Montà, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…This polyphagous moth, is native to the Mediterranean regions of Europe and reported from Africa, Asia, New Zealand, North and South America (Bagnoli and Lucchi 2001, Ioriatti et al 2012). It has been known in Uruguay for 30 years, but only reported from vineyards (Scatoni and Bentancourt 1983).…”
Section: Introductionmentioning
confidence: 99%