2024
DOI: 10.5772/intechopen.113386
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Grape by-Products: Potential Sources of Phenolic Compounds for Novel Functional Foods

Cristiana Radulescu,
Lavinia Claudia Buruleanu,
Radu Lucian Olteanu
et al.

Abstract: Grapes occupy an important position in the human diet, providing both macronutrients and micronutrients indispensable for growth and development. Grapes contain enzymatic and non-enzymatic (nutritional) antioxidants, such as ascorbic acid and bioflavones. High amounts of these valuable compounds are removed through processing, when the skin and the seeds are separated from the pulp. During the vinification process, a large amount of grape pomace is generated that constitutes an important source of value-added … Show more

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