Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine

Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal

“…Our results concerning 3SH are in accordance with those found in some other studies on leaf removal . On the other hand, Martin et al . obtained no differences in concentrations of 3SH in wine between shaded and exposed clusters taken from the same vines.…”

Effects of simple rain‐shelter cultivation on fatty acid and amino acid accumulation in ‘Chardonnay’ grape berries

“…Some studies have indicated that UV radiation did not alter the concentration of amino acids in grapes, whereas some studies reported a decrease on the concentration of amino acids in grapes treated with UV exposure . As for the influence of solar radiation, the responses of amino acid accumulation to light exposure depend on tissues and cultivars . Guan et al .…”

“…26 As for the influence of solar radiation, the responses of amino acid accumulation to light exposure depend on tissues and cultivars. [27][28][29][30] Guan et al 27 found that cluster shading significantly decreased the concentration of total amino acid in skin of 'Gamay' (Vitis vinifera) grape compared to light-exposed ones. Pereira et al 30 also reported similar results in 'Cabernet Sauvignon' (Vitis vinifera).…”

Classification and Identification of Three Vintage Designated Hungarian Spirits by Their Volatile Compounds

“…Product quality also depends on the timing of the harvest and the soil's chemical composition [1][2][3]. The climate can influence fruit quality [4]; different environmental factors in each year's vegetation period can result in a variation of a vintage's fruit quality. Aroma compounds are heavily influenced by the climate [5], the climate variations between different harvests are responsible for the vintage effect at the wines [6,7].…”