2024
DOI: 10.3390/foods13223541
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Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods

Francesca Blasi,
Valentina Trovarelli,
Luciano Mangiapelo
et al.

Abstract: In this review, the potential role of grape pomace (GP) as a tool for improving feed has been critically summarized, considering the findings of the literature of the last five years (2020–2024). The main applications of GP to the nutrition of different animals and the impact on derived foods (meat, milk and dairy products, eggs, fish) are discussed along with the major advantages and limits. Emphasis was placed on the phenols and fatty acids of GP, which are considered phytochemicals with health-promoting eff… Show more

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