Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from Lactobacillus rhamnosus IMC501

Abstract

Lactobacillus rhamnosus is a homofermentative probiotic strain that was previously demonstrated to grow on lignocellulosic-derived raw materials and to convert glucose into L-lactic acid (LA) with yields that vary between 0.38 and 0.97 g/g. Lactic acid is a key platform chemical, largely applied in different biotechnological fields (spanning from the pharmaceutical to the food sector) and also as a building block for the production of biodegradable polymers. In the present study, grape stalks were evaluated as sources of fermentable sugars for the growth of L. rhamnosus IMC501 and for the production of LA, since millions of hectoliters of wine are produced every year worldwide, generating a huge amount of waste. Although grape stalks are quite recalcitrant, the combination of a steam explosion pre-treatment with optimized two-step hydrolysis and commercial enzymes (Cellic-CTec2) allowed us to obtain a cellulose conversion efficiency of about 37% and to develop small-scale 2 L batch fermentation processes. Results successfully demonstrate that L. rhamnosus IMC501 can tolerate biomass-derived inhibitors and grow on grape stalk hydrolysate without the need for additional sources of nitrogen or other nutritional elements, and that the strain can convert all glucose present in the medium into LA, reaching the maximal theoretical yield.

Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture

“…In this case, different microorganisms can afford different yields of LA. An example of this was the study elaborated by D'Ambrosio et al [116] (Table 7, Entry 1) where a maximum theoretical yield of LA from glucose was obtained; however, the LA yield calculated on the starting biomass was affected by a lower yield in the previous step enzymatic saccharification). Entries 2 and 3 [117] report a non-sterile B. coagulans DSM2314 fermentation that led to satisfying yields when fermenting xylose-rich hydrolysates; in fact, they were very similar to the one obtained when fermenting pure xylose (0.77 g LA/g Xyl); moreover, the lack of sterility is an advantage as it greatly reduces operation costs.…”