Grape terpenoids: flavor importance, genetic regulation, and future potential

Mele, Mahmuda Akter; Kang, Ho-Min; Lee, Young‐Tack; Islam, Mohammad Zahirul

doi:10.1080/10408398.2020.1760203

Cited by 37 publications

(26 citation statements)

References 192 publications

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“…As health-promoting compounds in humans, terpenoids have been discovered to have strong antifungal, antimicrobial, antiviral, anti-inflammatory, immunomodulatory, gastroprotective, and anticarcinogenic properties [ 66 , 72 , 73 , 74 ]; thus, their use for medicinal and pharmaceutical purposes has increased in the last decades. Besides, most of them, being volatile, contribute toward giving the peculiar flavour and aroma of many fruits and vegetables and their food derivatives, thus influencing the overall organoleptic quality and marketability of plant-based products [ 72 , 75 , 76 , 77 , 78 , 79 ].…”

Section: Plant Metabolism and Lightmentioning

confidence: 99%

Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants

Santin

Ranieri

Castagna

2021

Plants

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Plants continuously rely on light as an energy source and as the driver of many processes in their lifetimes. The ability to perceive different light radiations involves several photoreceptors, which in turn activate complex signalling cascades that ultimately lead to a rearrangement in plant metabolism as an adaptation strategy towards specific light conditions. This review, after a brief summary of the structure and mode of action of the different photoreceptors, introduces the main classes of secondary metabolites and specifically focuses on the influence played by the different wavelengths on the content of these compounds in agricultural plants, because of their recognised roles as nutraceuticals.

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Section: Plant Metabolism and Lightmentioning

confidence: 99%

Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants

Santin

Ranieri

Castagna

2021

Plants

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“…are related to the attraction of pollinators, protection against parasites, pathogens, and herbivores, and are also involved in the perception of color, aroma, and plant flavor [ 48 ]. For instance, secondary metabolites are involved in the taste, aroma, color, and quality of wines, which are affected by the terpenes and phenolics found in grape berries [ 67 ]. Some metabolomic studies have products with certification of origin as the object of study, aiming to verify and compare the metabolic differences between certified and non-certified samples [ 81 , 85 , 103 ].…”

Section: Introductionmentioning

confidence: 99%

Metabolomics as a marketing tool for geographical indication products: a literature review

Cassago

Artêncio

Giraldi

et al. 2021

Eur Food Res Technol

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Geographical indication (GI) is used to identify a product's origin when its characteristics or quality are a result of geographical origin, which includes agricultural products and foodstuff. Metabolomics is an “omics” technique that can support product authentication by providing a chemical fingerprint of a biological system, such as plant and plant-derived products. The main purpose of this article is to verify possible contributions of metabolomic studies to the marketing field, mainly for certified regions, through an integrative review of the literature and maps produced by VOSviewer software. The results indicate that studies based on metabolomics approaches can relate specific food attributes to the region’s terroir and know-how. The evidence of this connection, marketing of GIs and metabolomics methods, is viewed as potential tool for marketing purposes (e.g., to assist communication of positive aspects and quality), and legal protection. In addition, our results provide a taxonomic categorization that can guide future marketing research involving metabolomics. Moreover, the results are also useful to government agencies to improve GIs registration systems and promotion strategies. Supplementary Information The online version contains supplementary material available at 10.1007/s00217-021-03782-2.

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“…In the case of the GDB hypothesis, growth and differentiation are necessary for primary and secondary metabolism [ 59 ]. Secondary metabolism gives a distinct aroma in grapes [ 60 ]. The conventionally grown sweet peppers showed higher fiber content than the organic ones at both the green and the red maturity stages [ 20 ].…”

Section: Nutritional Quality Of Fresh Producementioning

confidence: 99%

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

Rahman

Mele

Lee

et al. 2021

Foods

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Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food. Many research works are available on organic and conventional fresh produce. As organic fresh produce growing and purchasing demand is increasing, it has become necessary to review the recent trends in quality, safety, and consumer preferences of organic and conventional fresh food products. A few reports have been compiled on organic and conventional fresh produce. Researchers have started working on organic and conventional fresh produce with the help of modern technology to improve nutritional and functional quality, safety, and consumer preferences. Nutritional and functional quality, safety, and consumer preferences depend on cultivation techniques, treatment, crop cultivar, and appearance of products. Therefore, it is necessary to compile the literature on organic and conventional fresh produce based on quality, safety, and consumer preferences.

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Grape terpenoids: flavor importance, genetic regulation, and future potential

Cited by 37 publications

References 192 publications

Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants

Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants

Metabolomics as a marketing tool for geographical indication products: a literature review

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

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