Grape (Vitis vinifera) Biowastes: Applications in Egg, Meat and Dairy Production and Products

Chikwanha, Obert C.; Pfukwa, Trust M.; Tayengwa, Tawanda; Katiyatiya, Chenaimoyo L.F.; Mapiye, Cletos

doi:10.1007/978-3-030-84436-3_19

Cited by 3 publications

(3 citation statements)

References 199 publications

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“…The association was also shown between phenolics with polysaccharides, metallic ions, and lipids. This occurred through non‐covalent (i.e., van der Waals forces, hydrogen, and hydrophobic and ionic bonding) and covalent bonds (including the formation of carbocations) binding property of phenolics with macromolecules (Chikwanha et al, 2022).…”

Section: Resultsmentioning

confidence: 99%

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Effects of free and encapsulated Siah‐e‐Samarghandi grape seed extract on the physicochemical, textural, microbial, and sensorial properties of UF‐Feta cheese

Sekhavatizadeh,

Abadariyan,

Ebrahimi

et al. 2023

Food Science & Nutrition

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Section: Resultsmentioning

confidence: 99%

“…Compared to pomace and skins, the seed extract displayed the highest 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH; i.e., lowest EC50 values; Chikwanha et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Effects of free and encapsulated Siah‐e‐Samarghandi grape seed extract on the physicochemical, textural, microbial, and sensorial properties of UF‐Feta cheese

Sekhavatizadeh,

Abadariyan,

Ebrahimi

et al. 2023

Food Science & Nutrition

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“…Grape by-products have already been used in several animals breeding, testing the qualities they provide [ 20 ]. The species more frequently used were dairy cows [ [21] , [22] , [23] ], dairy ewes [ [24] , [25] , [26] ] horses [ 27 , 28 ] and rabbits [ [29] , [30] , [31] ].…”

Section: Introductionmentioning

confidence: 99%

Use of grape by-products in aquaculture: New frontiers for a circular economy application

Quagliardi,

Frapiccini,

Marini

et al. 2024

Heliyon

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From Vineyard to Value: A Circular Economy Approach to Viticulture Waste

Provenzano,

Pacchera,

Silvestri

et al. 2024

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Due to its significant environmental impact, the wine industry is one of the most analyzed agri-food sectors in terms of sustainability. These include waste emission, intensive land use, and high transport-related carbon footprint. The circular economy represents an opportunity to mitigate these impacts by promoting the valorization of wine waste. Through a systematic literature review, this research provides an overview of studies from 2018 to 2024 that deal with the transformation of wine waste, in particular vinification residues, into resources. The research covers the commodity sectors in which wine waste is reused, such as Food, Agriculture, and Energy. The analysis of the sample reveals that the countries in which the issue of valorization of wine waste is most studied are Italy, Spain, and Portugal. The study encourages a better integration of waste in the wine sector into business practices by assessing the environmental and economic impact. From a management point of view, the aim is to inform companies about effective waste management practices in order to promote the development of a more sustainable wine industry. Future research will focus on evaluating the effectiveness of these valorization pathways, also through case studies of good practice in implementing a circular business model.

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Grape (Vitis vinifera) Biowastes: Applications in Egg, Meat and Dairy Production and Products

Cited by 3 publications

References 199 publications

Effects of free and encapsulated Siah‐e‐Samarghandi grape seed extract on the physicochemical, textural, microbial, and sensorial properties of UF‐Feta cheese

Effects of free and encapsulated Siah‐e‐Samarghandi grape seed extract on the physicochemical, textural, microbial, and sensorial properties of UF‐Feta cheese

Use of grape by-products in aquaculture: New frontiers for a circular economy application

From Vineyard to Value: A Circular Economy Approach to Viticulture Waste

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