Grapevine Breeding Programs for the Wine Industry 2015
DOI: 10.1016/b978-1-78242-075-0.00013-2
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Grapevine breeding in Canada

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Cited by 32 publications
(5 citation statements)
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“…Multiple native North American species are more tolerant of winter temperatures than V. vinifera, such as V. riparia, which is capable of withstanding −40 • C [7][8][9][10]. The introduction of various interspecific hybrid cultivars combining European germplasm (V. vinifera) and North American species (V. aestivalis, V. riparia, V. labrusca, and other native Vitis species) throughout the middle to Life 2024, 14, 178 2 of 18 late 20th century has contributed to enhanced grape production in regions of the North Central and Northeastern states of the United States and Southern Canada [11,12].…”
Section: Introductionmentioning
confidence: 99%
“…Multiple native North American species are more tolerant of winter temperatures than V. vinifera, such as V. riparia, which is capable of withstanding −40 • C [7][8][9][10]. The introduction of various interspecific hybrid cultivars combining European germplasm (V. vinifera) and North American species (V. aestivalis, V. riparia, V. labrusca, and other native Vitis species) throughout the middle to Life 2024, 14, 178 2 of 18 late 20th century has contributed to enhanced grape production in regions of the North Central and Northeastern states of the United States and Southern Canada [11,12].…”
Section: Introductionmentioning
confidence: 99%
“…Over 25000 grape varieties and 1435 grape rootstocks have been registered in the world (VIVC 2023). However, about 10 rootstock varieties are used in 90% of the vineyards globally (Keller 2020), and approximately 50% of them are rootstocks obtained by Teleki/Kober selection (Reynolds 2015). It is practically not possible for the few rootstock varieties currently used to meet all the demands of these different vineyard areas (Reynolds 2015).…”
Section: Introductionmentioning
confidence: 99%
“…First Published Online in J-STAGE on September 9, 2023. *Corresponding author (e-mail: osmandogan@selcuk.edu.tr) (Reynolds 2015, VIVC 2023. Also, rootstock breeding has been studied in Korea for the last 20 years (Yun and Park 2007).…”
Section: Introductionmentioning
confidence: 99%
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“…Despite the development of several new V. vinifera cultivars with resistance against P. viticola as well as desirable organoleptic properties [ 8 , 9 ], the wine industry still relies on traditional tastes and brands that cannot be maintained following the crossing and modification of the corresponding genetic assets. Genetic engineering allows the introduction of resistance traits directly into elite cultivars without altering the genetic background, maintaining the taste and aroma of the resulting wines.…”
Section: Introductionmentioning
confidence: 99%