2001
DOI: 10.1111/j.1755-0238.2001.tb00199.x
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Grapevine culture in trenches: root growth and dry matter partitioning

Abstract: As a part of a global project aimed at comparing the physiology of several grapevine (Vitis vinifera L.) cultivars, we tested plant cultivation in trenches under semi-controlled conditions. Vegetative growth of vines of two cultivars, Pinot Noir and Merlot, from different locations, were followed during a 3-year period. Roots of trench-grown vines grew widely, leading to a root architecture closer to that observed under field conditions than that of potted vines. In addition, the root system could be sampled e… Show more

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Cited by 18 publications
(16 citation statements)
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“…In the roots, starch concentration decreased upon spring growth. Since this reduction was moderate compared to that of starch content, the root necrosis process reported previously (Zapata et al, 2001) is likely to be a major event accounting for the carbohydrate loss in the early stages of the growing season. In addition, bleeding sap should contribute Year 3 Figure 6.…”
Section: Discussionmentioning
confidence: 71%
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“…In the roots, starch concentration decreased upon spring growth. Since this reduction was moderate compared to that of starch content, the root necrosis process reported previously (Zapata et al, 2001) is likely to be a major event accounting for the carbohydrate loss in the early stages of the growing season. In addition, bleeding sap should contribute Year 3 Figure 6.…”
Section: Discussionmentioning
confidence: 71%
“…Plants were fed daily from the bleeding sap stage (mid March) until leaf fall (late October) with a standard nutrient solution (Co. ıc and Lesaint, 1971) by means of a drip system. In those conditions, vine growth was very strong (Zapata et al, 2001) and reproductive characteristics in the third growing season were similar to those of vineyard-grown plants (Zapata et al, 2003).…”
Section: Plant Culturementioning
confidence: 73%
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