Grapevine propagation: principles and methods for the production of high-quality grapevine planting material

Waite, Helen; Whitelaw-Weckert, Melanie A.; Torley, Peter

doi:10.1080/01140671.2014.978340

Cited by 68 publications

(62 citation statements)

References 75 publications

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“…Fungi associated with the Botryosphaeriaceae family colonize the propagation material (rootstock and/or scions) while they are still attached to the mother trees (Waite, Whitelaw-Weckert et al 2015). In that case, the etiology of the syndrome is as follows.…”

Section: Discussionmentioning

confidence: 99%

Insights Into the Etiology of Gummosis Syndrome of Deciduous Fruit Trees in Israel and its Impact on Tree Productivity

Ezra

Hershcovich²,

Shtienberg³

2017

Plant Disease

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Section: Discussionmentioning

confidence: 99%

Insights Into the Etiology of Gummosis Syndrome of Deciduous Fruit Trees in Israel and its Impact on Tree Productivity

Ezra

Hershcovich²,

Shtienberg³

2017

Plant Disease

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“…Good hygiene measures and prevention of the infections occurring whenever canes are wounded and cut are the most important and effective practices in the nursery. Recognising the critical importance of these two factors raises the issue of a possible redesign of the entire nursery production process (Gramaje and Armengol, 2011;Gramaje and Di Marco, 2015;Waite et al, 2015). Available tools ready to be applied in the nursery include primarily the use of microbial biofungicides, in particular several Trichoderma species, which have already proved to be efficient against some of the main pathogens associated with GTDs (Fourie and Halleen, 2006;Pertot et al, 2016).…”

Section: Grapevine Trunk Diseasesmentioning

confidence: 99%

A critical review of plant protection tools for reducing pesticide use on grapevine and new perspectives for the implementation of IPM in viticulture

Pertot¹,

et al. 2017

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a b s t r a c tSeveral pests and diseases have grapevine as their favourite host and the vineyard as preferred environment, so an intensive pesticide schedule is usually required to meet qualitative and quantitative production standards. The need to prevent the negative impact of synthetic chemical pesticides on human health and the environment and the consumer expectations in term of chemical residues in food stimulated the research of innovative tools and methods for sustainable pest management. The research project PURE (www.pure-ipm.eu) was a Europe-wide framework, which demonstrated that several solutions are now available for the growers and evaluated several new alternatives that are under development or almost ready for being applied in practice. Although the use of resistant/tolerant varieties is not yet feasible in several traditional grape growing areas, at least part of the synthetic chemical pesticides can be substituted with biocontrol agents to control pests and pathogens and/or pheromone mating disruption, or the number of treatments can be reduced by the use of decision support systems, which identify the optimal timing for the applications. This review presents the state of the art and the perspectives in the field of grapevine protection tools and strategies.

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“…Hydration of the plant material is widely recommended (WAITE et al, 2015). However, Gramaje and Di Marco (2015), in a survey conducted in 146 nurseries in Europe, pointed out that hydration was performed prior to cold storage, but that the hydration time was variable, from one hour to more than 24 hours.…”

Section: Advances Observed In the Management Of New Diseasesmentioning

confidence: 99%

Advances in Propagation of Grapevine in the World

et al. 2017

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-Grapevine production by classical grafting methods and in commercial scale emerged over 130 years. This system remained handmade until the mid-1950s, when emerged the first international certification programs aimed at obtaining mother plants with high viral sanity. The necessity to increase the scale of production on industrial model and plant material production based on minimum morphological standards appeared at the end of the 1960s. Along the 1970s, research unlocked knowledge on semi-automated grafting, process hygiene, use of plant growth regulators and understanding of physiological events of rootstock-scion compatibility, callus formation and rooting. So, until the mid-2000s, certification schemes and propagation processes advanced little in technical standard. However, grapevine growing areas were expanded and demands for plant material increased, and new diseases emerged from contaminated nurseries. These new diseases (new viral complexes, phytoplasmas, bacteria and grapevine trunk diseases) were discovered by high-sensitivity diagnostic methods. Today, there is a new discussion on the nursery segment worldwide. The propagation techniques have been reviewed from the perspective of reducing the incidence of new diseases and minimum physiological damage of nursery plants during the production stages. Therefore, technological innovations regarding equipment, practices and production inputs have been incorporated in new certification schemes. However, despite these advantages, these schemes have become more complex and multidisciplinary than previous ones, bringing difficulties in adaptation of nurserymen. Index-terms: Vitis grafting, nursery, certification, grapevine cuttings. AVANÇOS OBSERVADOS NA PROPAGAÇÃO DE VIDEIRAS NO MUNDORESUMO -A propagação de videiras a partir dos métodos clássicos de enxertia e em escala comercial teve origem há mais de 130 anos. Este sistema permaneceu artesanal até meados da década de 1950, quando se iniciaram os primeiros programas internacionais de certificação com foco na obtenção de plantas básicas com elevada sanidade para vírus. No fim da década de 1960, surgiu a necessidade de aumentar a escala para produção em um modelo industrial em que a muda apresentasse um padrão morfológico mínimo. Ao longo da década de 1970, aprofundaram-se as pesquisas relacionadas à automatização da prática de enxertia, à higienização do processo, ao uso de reguladores de crescimento e ao entendimento dos eventos fisiológicos da compatibilidade entre enxerto e porta-enxerto, formação de calos e enraizamentos. Assim, até meados dos anos 2000, os esquemas de certificação e o processo de propagação pouco evoluíram em termos técnicos. Porém, a medida que a área vitícola foi expandindo e a demanda por mudas aumentando, verificou-se que novas doenças se alastravam em escala global a partir de viveiros contaminados. Estas novas doenças (complexos virais, fitoplasmas, bactérias e fungos causadores de podridões vasculares) foram sendo descobertas à medida que os métodos de diagnose avançaram...

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Grapevine propagation: principles and methods for the production of high-quality grapevine planting material

Cited by 68 publications

References 75 publications

Insights Into the Etiology of Gummosis Syndrome of Deciduous Fruit Trees in Israel and its Impact on Tree Productivity

Insights Into the Etiology of Gummosis Syndrome of Deciduous Fruit Trees in Israel and its Impact on Tree Productivity

A critical review of plant protection tools for reducing pesticide use on grapevine and new perspectives for the implementation of IPM in viticulture

Advances in Propagation of Grapevine in the World

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