“…In other study the data obtained with two sets of voltammetric sensors, prepared using different strategies, have been combined in an electronic tongue to evaluate the antioxidant properties of red wines (Cetó, Apetrei, del Valle, & Rodríguez-Méndez, 2014). Furthermore, the purpose of a complex study was to compare the performance characteristics of six different e-tongues applied to well (Compagnone, Di Francia, Di Natale, Neri, Seeber, & Tajani, 2017;Ali, Najeeb, Ali, Aslam, & Raza, 2017;Almeida Silva, Cruz Moraes, Campos Janegitz, Fatibello-Filho, 2017;Chauhan, Maekawa, & Kumar, 2017). An electric signal which can be measured and recorded is produced as a result of the specific interaction between the analyte and the biocomponent.…”