2017
DOI: 10.1016/j.bios.2016.12.041
|View full text |Cite
|
Sign up to set email alerts
|

Graphene-interfaced electrical biosensor for label-free and sensitive detection of foodborne pathogenic E. coli O157:H7

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
64
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
6
4

Relationship

0
10

Authors

Journals

citations
Cited by 146 publications
(64 citation statements)
references
References 33 publications
0
64
0
Order By: Relevance
“…An electrochemical biosensor for its detection was constructed by interfacing graphene nanostructures functionalized with specific antibodies able to immobilize bacteria on the sensor surface. The developed device provided non-faradaic electrochemical responses related to the number of cells per mL, with no need for redox probe, and allowed the detection of bacteria to as low as 10-100 cells mL −1 [114].…”
Section: Microorganismsmentioning
confidence: 99%
“…An electrochemical biosensor for its detection was constructed by interfacing graphene nanostructures functionalized with specific antibodies able to immobilize bacteria on the sensor surface. The developed device provided non-faradaic electrochemical responses related to the number of cells per mL, with no need for redox probe, and allowed the detection of bacteria to as low as 10-100 cells mL −1 [114].…”
Section: Microorganismsmentioning
confidence: 99%
“…Additionally, graphene shows excellent thermal and electrical conductivity, lower charge‐transfer resistance and broad electrochemical potential which lead to amplification of electrical pathogenic detection signal, lower detection (higher sensitivity) . Thus, graphene can well perform in direct redox electron transfer between active microorganisms and working electrode . Finally, graphene production process itself is ease, safe and cost‐effective (mainly from graphene oxide reduction) which will lower the cost of microbial sensor .…”
Section: Basic Concepts Of Bioelectrochemistrymentioning
confidence: 99%
“…Several reports have shown the detection of Gram‐positive bacterial contamination in food and water based on a combination of different technologies and materials. Most of these detection methods rely on optical, electronic, and electrochemical techniques that are fast and easy to use . However, each of these methods has various disadvantages: optical methods generally use fluorescence or color development probes wherein any turbidity in the sample matrix affects sensitivity and detection limits; electrochemical methods are limited by the need of electroactive substrates in addition to background signals caused by various interfering ionic species .…”
Section: Introductionmentioning
confidence: 99%