“…Grazing by livestock affects the dynamics of soil C in three main ways (McSherry & Ritchie, 2013;Tang et al, 2019): (a) foraging directly reduces the net primary production of grasses and, as its indirect consequence, decreases the amount of C added to soil through above-ground litter (Martinsen et al, 2011;Sun et al, 2011); (b) grazing influences the allocation of plant C between the above-ground and below-ground components, typically favoring photosynthetic tissues over roots in the short term (Dawson et al, 2000), although its long-term impacts on root biomass to vary greatly (Hafner et al, 2012;Wilson et al, 2018); and (c) grazing can affect the physical properties of soil such as its structure, infiltration capacity, macroporosity, and moisture content as the soil becomes compact and hard as a result of being trampled upon, as well as its chemical properties through the addition of animal dung and urine, which, in turn, influences the dynamics of soil C and the activity of soil microbes . The overall effects of grazing on soil C are thus complex and regulated by many different biogeochemical processes, environmental variables (e.g., precipitation, soil type, and soil depth), and management practices (e.g., grazing intensity and duration; McSherry & Ritchie, 2013).…”