“…There are different encapsulation techniques, such as extrusion, ionic gelation, emulsion, spray drying, spray cooling, fluidized bed, freeze drying, spray freeze drying, coacervation, electro-spraying, ultrasonic vacuum spray drying, immersion spray technology and the hybridization method [ 6 ]. Among these, ionic gelation stands out for being useful for thermolabile compounds, low-cost and easy to scale-up, generally using alginate as a gelling agent—a hydrophilic polysaccharide that is biocompatible, biodegradable, non-toxic and that gels in the presence of bivalent metal ions such as Ca 2+ [ 6 , 7 , 8 , 9 , 10 ].…”